Wine Match: Piri Piri Chicken
The level of heat in the puréed sauce (it’s hot!) can be adjusted by using fewer Thai chiles. Serve this with a coleslaw and flatbread and they’ll help to offset the heat. Fresno chili is mild relative...
View ArticleAnthony Gismondi: Wine events, and wine pickes of the week, Aug. 20
Wine events • The B.C. chapter of Les Dames d’Escoffier is planning an unforgettable evening of Italian food, wine and song with TV personality, cookbook author and restaurateur Lidia Bastianich. The...
View ArticleWorkhouse red wines to celebrate Labour Day
It’s the Labour Day long weekend, a national holiday that celebrates working folks that dates back to 1872, when a parade was held in support of the Toronto Typographical Union’s fight for a 58-hour...
View ArticleSalut! | How the Okanagan’s Black Sage Road leads (almost) directly to the...
Sage, of course. Rosemary. Lavender. Sun-baked stone. A hint of pine. And is that wild rose? In the south of France, they call this bouquet of aromas “garrigue.” It’s the region’s signature fragrance,...
View Article